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\Cream Sauce
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2022-08-26
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239b
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11 lines
2
4
155
For fish, poultry, eggs, and vegetables. Add 1/4 cup heavy cream to 2.5 cups hot bechamel sauce and bring to boiling point. Add a few drops of lemon juice.{$7e}(Original recipe for 4)
heavy cream
1/4
cup
bechamel sauce
2 1/2
cup